Five Ways We Used and Preserved Our Basil Harvest
One substantial basil harvest became cashew pesto, freezer flavor bombs, compound butter, drying bundles, and basil salt—five useful options for later meals.
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Featured from the garden
One basil harvest, divided among five kitchen projects—from meal-ready pesto to freezer portions, drying bundles, and basil salt.
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Five Ways We Used and Preserved Our Basil Harvest
One substantial basil harvest became cashew pesto, freezer flavor bombs, compound butter, drying bundles, and basil salt—five useful options for later meals.
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The Five-Minute Pest Patrol: What We Check Before Damage Spreads
A repeatable garden patrol helps us notice clues, confirm what is present, respond to the evidence, and recheck before small pest problems spread.
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Squash and Zucchini Pollination: What We’re Watching This Week
Learn to identify male and female squash flowers, when to hand-pollinate, and why the real result comes from checking the same young fruit again.
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What Is Ripening at Boonville Grown Right Now
Summer crops are still filling the harvest basket while broccoli, lettuce, and spinach settle into the first fall rows.
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